"Cabeza de Vaca and his fellow trekkers survived their ordeals as POWs and became successful healers and traders and effective, albeit not necessarily efficient, hunters and gatherers. Over the course of almost seven years, they came to know vast tracts of North America, root by root, fruit by fruit, and animal by animal, terrestrial and aquatic alike. During their cultural metamorphoses, the survivors had ample opportunity to learn enough about the landscapes and cooking technologies in greater South Texas to eke out a living along their routes to freedom. They made their escape when they entered the South Texas heartland for the last time and fled south to would-be enemies who welcomed the soon-to-be trekkers. In doing so, they availed themselves to the powers of Old World healers whose fame was spreading fast across South Texas"
http://www.texasbeyondhistory.net/cabeza-cooking/deepsouth.html
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